HDS Split Tank Fryer, gas, 25lb

HDSFGH-120S

16” Commercial Gas Split Tank Fryer – 120,000 BTU

Dual-Zone Frying for Maximum Flexibility

The HDSFGH-120S Gas Split Tank Fryer is engineered for professional kitchens that require operational flexibility and consistent frying performance. Featuring a split tank stainless steel vat, this fryer allows operators to cook different products simultaneously while maintaining separate oil zones. Designed with powerful vertical cast iron burners and efficient heat transfer technology, the HDSFGH-120S ensures fast recovery times and crispy, consistent results even during peak service.

Key Features

• Split tank stainless steel vat for dual-zone frying
• Vertical cast iron burners (30,000 BTU each)
• Total input: 120,000 BTU/hr
• Tube design with internal baffles for improved heat transfer
• Cold zone to reduce oil scorching
• Continuous pilot for easy ignition
• ¾” drain valve for easy oil drainage
• Thermostat adjustable from 200°F – 400°F
• 450°F high-limit safety system
• Stainless steel front and sides
• 6” stainless steel adjustable heavy-duty legs
• Available in Natural Gas or LP

Built for Operational Efficiency

The split tank design reduces oil cross-contamination and improves product quality — making it ideal for operations frying multiple menu items such as chicken and fries simultaneously.

Fast temperature recovery ensures consistent texture and minimized downtime between batches.

Ideal Applications

• Restaurants
• Quick service operations
• Catering kitchens
• Institutional foodservice
• High-volume frying stations