HDS Refrigerated Chef base, 52" wIde, once-piece

HDSCB-52-2

52” Commercial Refrigerated Chef Base – 2 Drawer

Built to Support Heavy Equipment. Built to Perform.

The HDSCB-52-2 is a commercial refrigerated chef base designed to support countertop cooking equipment while providing convenient refrigerated storage directly below.

Ideal for restaurants, hotels, and high-volume kitchens, this 52” unit combines heavy-duty construction with reliable temperature control to streamline workflow and maximize space efficiency.

Key Features

• 52” wide heavy-duty stainless steel top
• 2 refrigerated drawers
• Designed to support griddles, charbroilers, fryers, and ranges
• Digital temperature control
• Self-contained refrigeration system
• Forced-air cooling for even temperature distribution
• Heavy-duty drawer slides for smooth operation
• Commercial-grade stainless steel construction

Designed for Workflow Efficiency

The HDSCB-52-2 allows chefs to keep ingredients directly beneath cooking equipment, reducing movement and improving speed during service. Its low-profile design supports countertop equipment while maintaining proper ventilation and cooling performance.

Built for Commercial Kitchens

Engineered for daily heavy-duty use, this chef base maintains stable, food-safe temperatures while supporting the weight of commercial cooking equipment.

The forced-air refrigeration system ensures even cooling throughout both drawers to protect product freshness.