HDS Refrigerated Chef Base, 72" wide, one-piece

HDSCB-72-4

72” Commercial Refrigerated Chef Base – 4 Drawer

Maximum Storage. Heavy-Duty Performance.

The HDSCB-72-4 is a high-capacity commercial refrigerated chef base engineered to support countertop cooking equipment while providing convenient refrigerated storage directly below the cookline.

With its 72” wide heavy-duty top and four refrigerated drawers, this unit is built for high-volume kitchens that require strength, efficiency, and reliable temperature control.

Key Features

• 72” wide reinforced stainless steel top
• 4 heavy-duty refrigerated drawers
• Designed to support griddles, charbroilers, fryers, and ranges
• Digital temperature control system
• Self-contained refrigeration system
• Forced-air cooling for consistent internal temperature
• Heavy-duty drawer slides for smooth operation
• Commercial-grade stainless steel construction

Designed for High-Output Kitchens

The HDSCB-72-4 allows chefs to store proteins, sauces, and prep ingredients directly beneath cooking equipment, reducing unnecessary movement and improving line efficiency during peak service. Its expanded 4-drawer configuration provides greater product organization and increased storage capacity compared to smaller chef bases.

Built to Handle the Heat

Engineered for continuous commercial use, this chef base maintains stable, food-safe temperatures even in demanding kitchen environments. The reinforced top is designed to support heavy countertop cooking equipment without compromising structural integrity.

Ideal Applications

• High-volume restaurants
• Hotel kitchens
• Catering operations
• Institutional kitchens
• Commercial cooklines